The fresh baked bread and giardiniera was amazing. Our party of four gobbled it up. Calamari appetizer was one of the best we've had. Our table got the gnocchi, these were to die for. I will be going back for them.
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The seafood pasta was fresh and perfect. Two of the people at our table had the specials. One had the steak and it was perfectly cooked with sweet potato and the other ordered the special cod dish, but they were out of cod and were able to substitute with tilapia using the same preparation. Great service from start to finish.
Our Romania waitress was so funny. I'm glad I discovered you Pasta D'Arte. I had heard really good reviews about this place and I also read so many good reviews online. I came in and at first they said there was not room, but then they found a table. It is small inside with a bar in the back. I didn't know it was more trattoria style versus a restaurant. Basically, it is the type of place for lunch, but not really if you want to go for a nice dinner to celebrate a birthday, graduation, holiday party, or whatever. Its not really dressy.
The fried calamari were excellent, but honestly I was not crazy about the pasta.
It was way over cooked. He tried to offer me something else, but I really was not so hungry. He was very polite, kind, and attentive. He told me that because it was fresh pasta it came out more soft. However, I am Italian and in Italy, I have always eaten fresh pasta and even hand made pasta at home, but this was not just the texture, it was totally overcooked.
My mother had rigatoni with vodka sauce and I tried some of hers. It also tasted so overcooked, while the vodka sauce didn't have the type of spiciness mixed with creaminess that other vodka sauces I have tasted had. Maybe we just didn't order the right thing. Also, they overdose on the sauce. I seen other peoples' plates so I had to tell them to not put so much sauce on my pasta. However, so many restaurants in Chicago do this not only Pasta D'Arte.
I think most of the restaurants try to cater to the more American tastes.
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Still, so much sauce is not the Italian way. I also like to taste the pasta not only the sauce. Either way it goes, I definitely recommend ordering the calamari and ask for lemon because they forgot to bring me some. Usually, most restaurants always include lemon and marinara with the calamari. They had the marinara sauce, but forgot the lemon.
Still, they had great customer service. I think they just need to spice up the food a little and not so much sauce. I have tried this place twice and both times I was extremely disappointed! Outstanding food! It was our third Italian cuisine eating out in a row. The third restaurant needs to be pretty good for us to remember and Giardiniera and bread delicious.
I have tried the Italian microbrew amber - great beer going perfectly well with our pasta entree: Rigatoni alla Vodka and Gnocchi Ripieni ai Funghi I must stop here - Gnocchi - OMG - haven in mouth - the best gnocchi eaten ever! The food deserves a better rating but on my only second time there on a Tuesday which was my hubbys birthday, the server was friendly but out of his element. I love the table giardiniera. One thing to note, don't arrive too late as it seems they run out of their specials pretty quickly.
I also tried the baby artichokes which I've never had before and it was excellent. Or I guess, like adult artichokes but softer. I love the taste of hearts of palm but the texture sometimes is too hard which bothers me. Service was absolutely perfect here. Everything here is pretty super - especially the rigatoni alla vodka.
Chicago Italian Restaurant - Mediterranean Dining - Pasta D'Arte
My husband loves the ravioli. Went on Fathers day early and had a great time. The portions were good and easily could have another meal out of each dish. This is the kind of place my wife and I think of when we want a nice quaint restaurant with excellent food. What we really liked were the specialty drinks using different Italian liquors. Lastly the service was excellent, which puts it on the list for a return visit. The food was delicious, I think everyone's favorite at the table was the Balsamic Chicken.
Service was wonderful, our waitress came back enough times to be friendly but not overbearing. Every single bite of every single dish, from the appetizers to the dessert, including an absolutely fabulous two course entree, was amazing!! I just realized that I hadn't written a review on one my favorite places for Italian food until we were there with our friends John and Anna last week and I had thought that I had written one but to my surprise I hadn't. So here goes. I found out about Pasta D'Arte about 3 years ago and have been going back there ever since. This place is a gem and in an area you wouldn't expect.
The food is outstanding and the service impeccable. Mark the owner is a great chef and creates some excellent dishes.
Pasta D'Arte, Chicago
The interior is very charming and they have a room off to the side that is like a separate dining experience. The bar is in the back and there are several tables back there which make for a nice private dining area. Some of my favorites are the Mussels as an appetizer although once I paired up on a bunch of appetizers to make a meal.
The pastas are outstanding and the Gnocci is fluffy and the best I have ever had. I call them fluffy little pillows. You will be happy that you did! Again and Again. Some of the finest, freshest Italian dishes anywhere. There's always something new and interesting on "special". Chef Mark is creative, innovative and passionate about food. Eric is always happy to accommodate special requests. I bring friends from all over the country here and they're always pleased. We stopped here for lunch a few weeks ago.
This is one of those places I have passed many times and just never thought to stop till I came across a coupon in a local paper. The coupon was "buy one lunch entree, get one free". That seemed like a good enough reason to finally stop and check it out. A small point I know, but a point none the less. Pasta D'Arte is a cozy romantic kind of place, complete with out door seating. I liked the look and feel of the place, but neither of us had our socks knocked off by the food. We both ordered pasta. Christopher had the linguine with garlic and oil. I had the spaghetti with meatballs.
The meal comes with a choice of soup or salad. Christopher had the salad, which was very small, but fresh. I had the soup, a tomato cream soup which was very nice and flavorful. Both pasta dishes were good, although I was not impressed with the taste or texture of the meatballs. I will never understand why it is so hard to get decent meatballs in restaurants.
Anyhow, I was glad we did have the coupon, because the prices here are a tad high. It seems like a really nice romantic "date night" kind of place, but if you are looking for a Spaghetti Palace, this is not the spot for you. I'll probably be back some time with mom to sit outside and enjoy the ambiance. I think we'll have a glass of wine and an appetizer and call it a day.
We had a nice large outing at the Pasta d'arte trattoria. Our group shared 4 appetizers. The bruschetta and the asparagus salad were big hits. The polpo mediterranean was very good, but the carpaccio di fiiletto was a miss. The flavor and consistency was just not there.
After my strong suggestion to order this item, everyone at the table was happy to let me finish it. The entres were all excellent.. The gnocchi ripieni ai funghi was exceptional. In addition, we enjoyed a cavatelli dish, the saccattini bolognese, and chicken Parmesan. All were exceptional. Portions are hearty, and prices very reasonable.
Good food, okay service - Pasta D'Arte
Our server was very peppy and knowledgeable, and the busboy was a star. He hustled all the time, and anticipated our needs before we could ask. I would go back to try another item on the menu. This is one of our favorite Italian restaurants in Chicago. My girlfriend used to work near here and we gave it a try since they had a nice patio area. We are so glad we did. We order this every time. Totally worth ordering. We were also outside on the patio on a sunny day. It was bliss. Inside the restaurant is dim and cozy as well.
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