This post contains affiliate links. I love sharing my favorite products with you! Updated February Sami was just asking me to help her make some of these! Maybe Aunt Liz can come down and make some with her! Thanks for the chocolaty update. I wish I had them to eat. Thanks so much for a great recipe! To make some money for our St. My kitchen is a mess. Big burnt bubble on my finger, not realizing chocolate stays hot for awhile.
How to Make Chocolate Covered Strawberries
Iam placing them on a cookie baking sheet. They look very amateurish but i think i will sell each for 50 cents. Any iddeas to place them just flat? Hi Phyllis, I hope they turned out for you! I place them flat on a cookie sheet and transport them that way as well! But if you live in a more humid climate I would. If you do put them in the fridge I would remove them about 30 minutes before you want to serve them.
Your email address will not be published. Recipe Rating. Everything tastes better dipped in chocolate, and I have so many favorite chocolate-dipped desserts on my website. Gourmet Chocolate Covered Strawberries. Course: Dessert. Cuisine: American.
Prep Time: 10 minutes. Cook Time: 10 minutes. Total Time: 20 minutes. Servings: 30 strawberries.
Easy Chocolate Covered Strawberries - Tastes Better From Scratch
Calories: 40 kcal. Author: Lauren Allen. Ingredients 10 ounce package Ghirardelli Baking Chips Bittersweet, semi-sweet, or milk chocolate 2 pounds fresh strawberries stems attached. It's so important to dry the strawberries well because, as you may know, chocolate and water do not work well together! If the strawberries are the least bit wet the chocolate will not stick! Next pour the milk chocolate chips and white chocolate chips into their own microwaveable bowls.
Pour the nuts and coconut onto their own small plates. Do try to enjoy the strawberries the same day that you make them, though. Excellent explanation. I sometimes forget the whole chocolate and moisture thing. Then I ruin something and remember. Love these strawberrieMakes me want to rush to the store for berries.
Newcomer to your website and I really like it and was happy to see a vegan section as the mom of a vegan. This recipe is in your vegan section but most chocolate chips are not vegan — even semi-sweet and dark. Your email address will not be published. Recipe Rating.
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Chocolate Covered Strawberries
Home About Contact Press New? Start Here! How to make perfect chocolate covered strawberries, and how to make sure the chocolate doesn't seize or clump up. Course Dessert. Cuisine American.
Gourmet Chocolate Covered Strawberries
Keyword chocolate covered strawberries. Prep Time 15 minutes. Cook Time 5 minutes. Resting Time 1 hour.
Total Time 1 hour 20 minutes. Servings 8 depends on size, but makes about 16 strawberries. Calories kcal. US Customary - Metric. Instructions Wash and rinse the strawberries, then dry them individually with a paper towel. Dry them very well, then let them air dry for minutes at room temperature. Place the chocolate in a microwave-safe bowl, and microwave in 20 second intervals, stirring after each time, until melted.
It should take intervals. Be very careful not to overheat the chocolate.
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Stop microwaving if only little bits of chocolate are left, as there should be enough residual heat to melt the rest. Stir the oil into the chocolate. It should have a shiny appearance and smooth consistency. Set a sheet of wax paper or parchment paper on a large tray. Dip each strawberry into the chocolate, gently scrape the excess chocolate off the bottom using the lip of the bowl, then place on the paper-lined tray.
If desired, drizzle the dipped strawberries with contrasting types of chocolate, either by dipping the tines of a fork into the melted chocolate and flicking your wrist back and forth over the strawberries, or by using a piping bag.
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